I work with computers <a href="http://mikesilverman.com/peace/index.php/jintropinstorecom-ef0f.pdf">sundrugs.com</a>  Big Apple kitchens seem to think mole is a dessert, which makes Aguilar’s sturdy version a thrill. Mole de Piaxtla ($16) whips almonds, raisins, plantains, sesame seeds and chocolate into a dark, delicious dressing for tender chicken and soft rice. Spiked with spice notes, chocolate is an undertone here rather than a sundae sauce.