One moment, please http //steroids-shop.com.ua Adding saffron infused milk to strong white flour makes a sturdy but rich bun with a heady flavour that tastes delicious with cured meats and roast pork. It is even nicer with a little fried apple slipped inside, along with some peppery leaves. Make sure to infuse the saffron in the milk for at least two hours, or the taste will be wasted.