I can't get a dialling tone canada med store “When you read the book, you can tell she was a good cook,” insists Mazet-Delpeuch as she prepares the dish. It’s an assortment of meringue islands, floating in a dense egg yolk and milk cream, and then drizzled with caramel. A variation on the dessert, with the meringue baked instead of poached, remains popular in France.